A marble countertop displays various dishes including sliced bread, a butter pat with herbs, a beet salad, a vegetable dish, and a dessert with whipped cream and nuts. A tall candle is in the background, with a marble wall behind.

Muse Supper Club by Nathalie Jones

Welcome to Muse, an intimate dining and hosting experience in Macclesfield. Founded by Nathalie Jones. food stylist, recipe developer, chef, and author of ‘Easy As’. Muse is all about bold flavours, seasonal cooking, and beautifully curated gatherings.

muse.supperclub

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Slices of rustic bread with a soft interior on a gray plate, with radishes and green tomatoes in bowls behind, and a plate of cheese with microgreens in the foreground. 
pickled rhubarb with cardamom & cress butter
Close-up of a piece of cheese decorated with pink flower petals and small green leaves, with a wooden surface in the background.

a space for the modern muse to create delectable delights with minimal effort in the kitchen.

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the muse philosophy

At Muse, food is more than just a meal. it’s an experience, a story, and a reason to come together.

Close-up of a silver bowl filled with chocolate mousse and topped with Maldon salt.

What Muse Offers

Hosting & Styling Support creating the perfect atmosphere for your event.

Recipe Development collaborations with brands, publishers, restaurants and creative projects.

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What Muse Offers

Private Supper Clubs

bespoke menus hosted in the comfort of your own home or busINess

Personal Cheffing tailored dining for special occasions.

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