About this event

Food & Drink • Food

muse.supperclub x THE THREE TUNS

A Seasonal Vegetarian Supper by Chef Nathalie Jones

At Muse, food is memory, process, a way to cultivate and create new memories. Simple but nostalgia-inducing. That's what muse.supperclub is.

We believe that vegetables can tell a complete story. Our menus do not mimic meat or shy away from indulgence; instead, they embrace the full, expressive potential of seasonal produce-fermented, roasted, smashed, pickled, steeped, whipped, and layered.

For this special supper, we're taking over The Three Tuns, one of Sheffield's oldest pubs, where warmth resonates in the wood grain and tales echo from the cellar. We will transform the space into a candlelit dining room for one night only, where shared plates meet communal tables, allowing you to immerse yourself in the wonders of muse.supperclub.

Guided by Chef Nathalie Jones- a cookbook author (Easy As) and the maker of @muse.supperclub

This evening's menu unfolds in a series of movements, transitioning from brightness and spice to warmth and softness, all grounded in comfort.

This is food meant to be savored slowly, served family-style, and accompanied by natural wines that whisper rather than shout-wines selected to enhance acidity, texture, and a hint of the wild.

This is supper as it should be: slow, social, and crafted with care.

-MENU -

first course-

pickled rhubarb with cress and salted butter

spicy gochugang butter

truffle vegan chashew ricotta (ve)

with focaccia & sourdough

second course - a trio of small plates

smokey roasted pickled beets with ajo blanco (ve)

smashed baby roasted potatoes with aioli

miso orange fennel with burrata

third course -

hispi miso cabbage (ve)

dessert-

nathalie’s chocolate mousse