Join us for an unforgettable Christmas supperclub — an Italian feast at The Castle.
TO START
FOCACCIA & BREADSTICKS
WITH OLIVES, SALTED BUTTER, AND SPICY GOCHUJANG BUTTER
PICKLED RHUBARB WITH CRESS & BUTTER COURSE
SMALL PLATES
CAPRESE SALAD WITH NITRO BURRATA FOAM
WOOD-FIRED FLATBREAD WITH WHIPPED RICOTTA, PESTO & SQUASH
ROCKET, BLUE CHEESE, HONEY & WALNUT SALAD
MAIN
RICH RAGU WITH HOMEMADE GNOCCHI
(VEGETARIAN VERSION AVAILABLE)
TO FINISH
TIRAMISU
KIWI PAVLOVA
Join us for an unforgettable Christmas supperclub — an Italian feast at The Castle.
TO START
FOCACCIA & BREADSTICKS
WITH OLIVES, SALTED BUTTER, AND SPICY GOCHUJANG BUTTER
PICKLED RHUBARB WITH CRESS & BUTTER COURSE
SMALL PLATES
CAPRESE SALAD WITH NITRO BURRATA FOAM
WOOD-FIRED FLATBREAD WITH WHIPPED RICOTTA, PESTO & SQUASH
ROCKET, BLUE CHEESE, HONEY & WALNUT SALAD
MAIN
RICH RAGU WITH HOMEMADE GNOCCHI
(VEGETARIAN VERSION AVAILABLE)
TO FINISH
TIRAMISU
KIWI PAVLOVA
